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Certificate III in Hospitality – Tewantin
September 28, 2022 @ 9:00 am - 3:30 pm
Govt Subsidised
SIT30616 Certificate III in Hospitality.
This qualification provides a pathway to work in industry areas such as restaurants, resorts, hotels, motels, clubs, pubs, cafes and coffee shops.
CORE UNITS
BSBWOR203 Work effectively with others
SITHIND002 Source and use information on the hospitality industry
SITHIND004 Work effectively in hospitality service
SITXCCS006 Provide service to customers
SITXCOM002 Show social and cultural sensitivity
SITXHRM001 Coach others in job skills
SITXWHS001 Participate in safe work practices
ELECTIVE UNITS
SITXFSA001 Use hygienic practices for food safety
SITXCCS002 Provide visitor information
SIRXPDK001 Advise on products and services
SIRXCEG001 Engage the customer
SITHFAB002 Provide responsible service of alcohol
SITHGAM001 Provide responsible gambling services
SITHFAB004 Prepare and serve non-alcoholic beverages
SIRXSLS001 Sell to the retail customer
ENTRY REQUIREMENTS
There are no entry requirements for this qualification. However, students will be required to provide their USI and complete a language, literacy and numeracy test.
MINIMUM AGE
Minimum age is 15 years. If you are under 18 your application must be signed by a parent or guardian.
TRAINING AND ASSESSMENT DELIVERY
Training and Assessment will take place:
Classroom: Training and assessment takes place in a classroom and involves discussions and activities.
Self-directed learning: Further study and assessment activities are done by participants in their own time.
Assessment: The methods in which students are assessed may include written questions, scenarios and observations.
Students are required to complete a compulsory 36 service periods (shifts) of work experience to successfully complete this qualification.
GOVERNMENT FUNDING & FEES
Ask our training team about your eligibility for course funding or a payment plan. This course is fee free for Year 12 graduates (within one year of graduating).
Fill in your details below and submit to be placed on an expression of interest list.