Food Handlers – Gympie

Food Handlers

SITXFSA005 Use hygienic practices for food safety.

Nationally Recognised Training that meets Food Safety certification requirements.

This training includes basic food safety practices such as personal hygiene and conduct, food handling, housekeeping and waste disposal and responsibilities where work involves preparation or serving of food in establishments such as cafes, clubs, hotels or bars.

Use your Food Handlers course towards a range of further qualifications such as a Certificate III in Hospitality.

Fill in your details below and submit to be placed on an expression of interest list.